INTRODUCTION TO NEPALI DISH

The Nepali staple consists primarily of rice, wheat, corn, lentils coupled with fresh vegetables and meats. A typical Nepali every-day meal can be characterized by Dal (lentil soups), Bhat (steamed rice) and Tarkari (vegetable preparations), also known as "The Trinity", supplemented by some meat preparations. Typical Himalayan dishes include Dals (lentils preparations), Tarkaris (curried vegetables or meats), Bhutuwas (stir-fried meats or vegetables), Sekuwas (grilled meats or vegetables), Sel rotis (ring bread preparations),MOMO's (stuffed dumplings), Thukpas and Chow-Chows (Himalayan stewed and stir-fried noodles),Quantees (meat or vegetable stews with sprouted beans), Achars(chutney preparations), Chiya (spiced or regular tea), and many others. Many Nepali dishes .

Programs
Half Day Course
Making Nepali Tea, Momo n Momo sauce, Nepali Thali Set (Dal Bhat Vegetable Curry, Sabj, Two types of Pickles and Messed Corn or Messed Millet), make celebration bread (Sel Roti) and rice pudding.

7.00 am pickup at Thamel and drive 15 minutes on car at our new place

=Tea followed by simple cooking class
=Eat your home prepared food with new friends
=Each day one hour Nepali language course.
=1.00 approx. finishing time.
or
Afternoon Class
2pm pickup take to our cooking spot welcome tea
Make food have taste and finish around 6.30pm

By Private Transportation, visit vegetable market, foods and classes
Single : 5,000 Rupees
Couple : 9,000 Rupees
4 Persons in a Group : 15,000 Rupees

 Group in 10 Free for 1 person

Full Day Course
Making Nepali Tea, Momo n Momo sauce, Nepali Thali Set (Dal Bhat Vegetable Curry, Sabj, Two types of Pickles and Messed Corn or Messed Millet), Aalu Paratha, Samosa, make celebration bread (Sel Roti) and rice pudding.
(9:00 am to 5:00 pm)
Per Person : 7,000 Rupees (Included Private Transportation, foods and classes)

We have more days, cooking class from different diversity of Nepal geographically and community based food items. Likewise lunch, dinner, snacks, festival, celebration and weeding vegetarian, non-vegetarian, fruits and milk food items.

Two Days
Three Days
Five Days
Six Days
Seven Days